White Burgundy from vineyards around Wawern and Wiltingen – dry taste profile.
Grown on Devonian slate soils with sandy, limestone parts with volcanic quartz-porphyry rock origins.
A full-bodied burgundy produced on the Saar slate? We have struggled at Van Volxem for a long time, to accept a different grape variety, other than the Riesling. In being the first winery on the Saar to produce White Burgundy, we have created a new interpretation of the wine, yet continued our tradition of wine with moderate alcohol, which is a perfect food companion.
