White Burgundy and Chardonnay from the Wawerner vineyard ‘Windvogt’ with a dry taste profile.
Grown on Devonian slate weathered soils with proportions of sand, limestone and volcanic quartz porphyry rock. This naturally fermented, dry Windvogt needs a few years to mature.
As this is the only wine Van Volxem produces from Windvogt, it is aged in small new oak barrels, giving it vanilla notes. The wood of these barrels comes from the famous French Tonnellerie Taransaud who like the renowned Austrian cooper Franz Stockinger, made the barrels from the oak wood from family-owned Eifel forests.